Curt Calder: UAND Board Member Spotlight

July 30th, 2012

Periodically we will be introducing you to one of our fabulous board members!  Very fittingly, Curt Calder will be starting us off.  Read on to find out more about the person we really could not do without.  Thank you, Curt, from all of us for all that you do!

Name:  Curt Calder

Current Board Position:  Executive Assistant (2003 – Present)

Have you served in any other positions for UAND or the Academy? If so, what were they?

Treasurer (1995-1997)

 

What is your current “day job”?

Clinical Information Systems Analyst/Project Manager for Intermountain Healthcare – nutrition informatics (what I do) is a “non-traditional” job for a dietitian but still very much involved with dietetics

 

What was your first job as a dietitian?

Community Dietitian at Merle West (now “Sky Lakes”) Medical Center in Klamath Falls, Oregon

If you could have a super power what would it be and why?  

I would want to fly – I could get places much quicker and the scenery would be awesome!

 

What is the best meal you’ve ever had?

Probably a Christmas Eve dinner (multiple courses) that I ate in Orleans, France when I served there as a missionary.

 

If you could spend a day anywhere, with anyone, doing anything you want, what would it be like? 

I would go with any of my family that would want to an amusement park (maybe Cedar Point in Ohio) and ride as many roller coasters as we could.

What advice do you have for young dietitians? What do you wish you would have known when you first became a dietitian?

Advice:  try several areas of dietetics before you settle on one and be sure the one you pick is something you like or for which you have passion.

 

Where do you see yourself in 5 years?  What is your dream job?

I have been working in my dream job now for 11 years.  I see myself in the same position in 5 years; it is hard to imagine doing something else.  Every day in my job is an adventure and brings something new.

Share your favorite story about Curt in the comments!

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Utah Dietetics Student Awarded a Scholarship from the Academy

July 23rd, 2012

Today we have a guest post coming to you from the Academy of Nutrition and Dietetics Foundation featuring a scholarship recipient, one of our own Utah dietetics students, Breanne Nalder. Congratulations Breanne and best of luck to you in your bright future as a dietitian! Last year, the Academy of Nutrition and Dietetics Foundation awarded […]

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Summer Fruit Recipe Round-up!

July 16th, 2012

Last week on our Facebook page we asked you what your favorite summer treats are to help you beat the heat.  We got some great suggestions including frozen grapes and lots of fresh fruit!  Well today we have a recipe round up for you of some great dishes for you to make for your friends […]

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A New Year for UAND and a New Strategic Plan

July 2nd, 2012

Thanks to Katie Davis, Strategic Planning Chair, for this update! The Utah Academy of Nutrition and Dietetics Board had a productive annual retreat on June 15, 2012.  The retreat was an opportunity for incoming board members to become familiar with their new roles and to plan for the coming year. The focus of this year’s […]

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Reflections from Julie Hansen, UAND President 2011-2012

June 25th, 2012

I have really enjoyed my year as president of the Utah Academy of Nutrition and Dietetics.  I have a lot of good memories and have made a lot of new friends.   I have to thank my board for all of their help in making the year go smoothly.  We really need to continue connecting with […]

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Light & Easy Frozen Berry Graham Squares

June 18th, 2012

Today we have a quick and easy summer recipe for you.  This dish can be easily modified to be a refreshing and light dessert for your next summer barbeque or a fun afternoon snack for your kids.  Either way you enjoy it you’ll only need 5 easy ingredients that you can keep on hand at […]

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Farmer’s Market Season has Begun!

June 11th, 2012

The Salt Lake Downtown Farmer’s Market officially began this weekend at Pioneer Park – Farmer’s Market season has arrived!  All over the state other markets are getting ready to open, or have already done so.  Market season is one of the definitive signs that summer is starting, and even in the early weeks of June […]

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UAND Board Members Attend the Academy’s Public Policy Workshop in Washington DC

June 4th, 2012

One of the best opportunities to elevate our profession and the health and wellness of Americans is to become active in nutrition and dietetics related public policy.  Some of the greatest advancements for dietitians in recent history are the product of the efforts of the Academy and advocacy from thousands of dietitians and citizens across the […]

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Grow Your Professional Network!

May 28th, 2012

Social media provides many different ways to stay connected, but many still have trouble shaking the impression that it is only valuable for social connections.  The truth is that social media pages like Facebook may have started this way, but now allows users to communicate with other dietitians across the country and the world, and […]

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It’s Time to Get Grilling!

May 21st, 2012

This week we are featuring a fantastic recipe to help everyone kick off the grilling season with a healthy dish!  The Huffington Post recently featured this Asparagus and Tomato Salad with Feta recipe and we wanted to try it out to show everyone how simple and delicious it is.  We made two modifications to the […]

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