Summer Fruit Recipe Round-up!

July 16th, 2012

Last week on our Facebook page we asked you what your favorite summer treats are to help you beat the heat.  We got some great suggestions including frozen grapes and lots of fresh fruit!  Well today we have a recipe round up for you of some great dishes for you to make for your friends and family members.  These recipes are quick, easy and require little or no heat to prepare.  Don’t let the heat keep you out of your kitchen.  Enlist the help of your kids and start experimenting with the abundance of summer produce that is currently available!

Let’s start with the basics.  Snacking on frozen fruit is a great way to satisfy that ice cream craving while getting a healthy dose of vitamins, minerals and antioxidants for you and your family! Keep a zip-lock back of frozen grapes on hand in your freezer for quick and easy munching.  A tip for freezing grapes is to simply lay washed fresh grapes out on a cookie sheet and place in the freezer.  Freezing the grapes separately will keep them from clumping up once they’re all in the bag together.


Frozen Grapes image credit

If you’re looking for a frozen treat that is a bit more exciting than grapes alone, what about trying Martha Stewart’s recipe for Banana Ice?  The combination of banana, citrus and mint makes this refreshing dish a delicious and healthy ending to a summer meal off the grill!

Banana Ice image credit

 These Fruit Salad Ice Pops are not only a nutritious alternative to most frozen treats but they’re also a work of art!

Fruit Salad Ice Pop photo credit 

 

Most people are used to having fruit with breakfast over cereal or yogurt, on its own as a snack or as part of a yummy dessert.  In fact, all of the recipes in our round-up thus far have used fruit in these traditional ways. Have you ever had fruit on a salad or even a chilled soup? Our next set of recipes all feature fruit in these less common dishes!

 

 

Strawberry Melon Gazpacho image credit 

How about bringing this Five Fruit Salsa to your next summer party?  When paired with homemade Cinnamon Tortilla Chips, this dish will knock your sandals off!

Fruit Salsa image credit

We’re encouraging all of you to experiment with some new ways to enjoy fruit this summer!  When you do, come tell us about it in the comments section below.  You can also share your own go-to summer fruit recipes whether they’re traditional or not.  Just be sure to include a link to the recipe in the comments below so everyone can try them out!

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A New Year for UAND and a New Strategic Plan

July 2nd, 2012

Thanks to Katie Davis, Strategic Planning Chair, for this update! The Utah Academy of Nutrition and Dietetics Board had a productive annual retreat on June 15, 2012.  The retreat was an opportunity for incoming board members to become familiar with their new roles and to plan for the coming year. The focus of this year’s […]

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Reflections from Julie Hansen, UAND President 2011-2012

June 25th, 2012

I have really enjoyed my year as president of the Utah Academy of Nutrition and Dietetics.  I have a lot of good memories and have made a lot of new friends.   I have to thank my board for all of their help in making the year go smoothly.  We really need to continue connecting with […]

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Light & Easy Frozen Berry Graham Squares

June 18th, 2012

Today we have a quick and easy summer recipe for you.  This dish can be easily modified to be a refreshing and light dessert for your next summer barbeque or a fun afternoon snack for your kids.  Either way you enjoy it you’ll only need 5 easy ingredients that you can keep on hand at […]

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Farmer’s Market Season has Begun!

June 11th, 2012

The Salt Lake Downtown Farmer’s Market officially began this weekend at Pioneer Park – Farmer’s Market season has arrived!  All over the state other markets are getting ready to open, or have already done so.  Market season is one of the definitive signs that summer is starting, and even in the early weeks of June […]

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UAND Board Members Attend the Academy’s Public Policy Workshop in Washington DC

June 4th, 2012

One of the best opportunities to elevate our profession and the health and wellness of Americans is to become active in nutrition and dietetics related public policy.  Some of the greatest advancements for dietitians in recent history are the product of the efforts of the Academy and advocacy from thousands of dietitians and citizens across the […]

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Grow Your Professional Network!

May 28th, 2012

Social media provides many different ways to stay connected, but many still have trouble shaking the impression that it is only valuable for social connections.  The truth is that social media pages like Facebook may have started this way, but now allows users to communicate with other dietitians across the country and the world, and […]

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It’s Time to Get Grilling!

May 21st, 2012

This week we are featuring a fantastic recipe to help everyone kick off the grilling season with a healthy dish!  The Huffington Post recently featured this Asparagus and Tomato Salad with Feta recipe and we wanted to try it out to show everyone how simple and delicious it is.  We made two modifications to the […]

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National Nutrition Month Hits Brigham Young University

May 14th, 2012

Today we have guest blogger, Casey Allred, sharing the National Nutrition Month activities she and her classmates organized at Brigham Young University.  BYU dietetic students received our 5th and final NNM grant.  Take it away Casey!   The Brigham Young University dietetic students look forward to National Nutrition Month every year because it is a […]

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National Nutrition Month Freedom Preparatory Academy Charter School

May 7th, 2012

Our review of the events put on by National Nutrition Month grant recipients continues this week with a fantastic project organized by Freedom Preparatory Academy Charter School in Provo, UT.  This week we are thrilled to feature guest blogger, April Dean, who will be sharing the two great ways that nutrition was featured in her […]

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