Introducing a Conference Sponsor: Dairy Council of Utah and Nevada

March 20th, 2013

Tomorrow marks the beginning of our Annual Conference – Seeking the Cutting Edge… Sharpen Your Skill Set!  We have so many exciting things in line for all of our participants. You have seen many of our speakers introduced on the blog in the past few weeks.  Today we would like to give you some more information about the sponsor for our Lunch with the Board, the Dairy Council of Utah and Nevada.  


Founded in 1953, the Dairy Council of UT/NV is one of 18 state and regional organizations across the country that works closely with our National Dairy Council office to communicate and promote dairy products. Your local dairy council is made up of a small group of dedicated professionals who work on behalf of local dairy farm families to educate consumers, generate public awareness, and communicate dairy’s positive message. Promotion efforts represent local farmers’ legacy of on-farm excellence and environmental stewardship, and their commitment to producing quality, nutritious dairy products. With fewer and fewer people involved in agriculture, your local dairy council aims to make connections between food and farmer by introducing people to the faces, farms, and families behind their local dairy foods.

  

Since 1915, the National Dairy Council has led the country in dairy nutrition research, education, and communication and is a nationally recognized leader in educating school children. Fuel Up to Play 60, a joint initiative led by the National Dairy Council and the National Football League, has more than 11 million students and 73,000 schools enrolled in the program. Over 65% of Utah and Nevada schools are involved. By encouraging students to eat well, get active for at least 60 minutes a day, and make a difference in their schools, Fuel Up to Play 60 empowers youth to progress toward a healthy future.

 

Our local and national dairy farmers are committed to producing high quality nutritious dairy foods, while protecting the land, preserving our natural environment, and caring for their animals. Learn more about dairy’s sustainability efforts by visiting www.usdairy.com/sustainability and read about your local dairy farm families at www.thecowlocale.com. Visit your local dairy council website at www.dairycouncilutnv.com, and please get in touch if you have questions and connect with us online – FacebookTwitter.

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Public Policy Workshop (PPW) 2013: Day Three

March 15th, 2013

Rickelle Richards, Emily Vaterlaus, Charlotte Vincent, and Bonnie Athas have represented UAND well at the PPW this week – thank you to them for all of their updates from the conference!  Advocacy is such an important pillar of our organization. Members of Congress Send PPW Attendees Off to the Hill in High Spirits The President […]

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Public Policy Workshop (PPW) 2013: Day Two

March 12th, 2013

Thanks again to Rickelle Richards – Advocacy Chair – for this update directly from the PPW! Believing in a Candidate: Grassroots Efforts for a Sustainable Impact The Academy’s Legislative Public Policy Chair, Karen K. Ehrens, RD, LRD, emphasized that grassroots efforts to sustain congressional relationships are “the way to get things done.” She added that […]

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Public Policy Workshop (PPW) 2013: Day One Events

March 11th, 2013

Thanks to Rickelle Richards – Advocacy Chair – for this update from DC!  Look for more updates coming soon. The Academy of Nutrition and Dietetics is Making History at PPW 2013! The President of the Academy of Nutrition and Dietetics, Ethan Bergman PhD, RD, CD, FADA, kicked off the Academy’s 2013 Public Policy Workshop (PPW) […]

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Utilizing Social Media for Productivity, Growth and Revenue

March 4th, 2013

Shelly Redmond will be a keynote speaker at the Friday afternoon general session of the UAND Conference as well as a presenter of a Friday afternoon breakout session.  Shelly will be discussing ways of “Utilizing Social Media for Productivity, Growth and Revenue.” Shelly began her dietetics career working as an outpatient dietitian at the Veterans […]

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Brush Up On Medications and Diabetes at the UAND Annual Conference

March 1st, 2013

Brett Rawlins will be presenting at the Thursday morning UAND breakout session on medication and diabetes overview.  From this breakout session we will be able to understand the pathophysiology of diabetes; know and understand the pharmacokinetics for commonly used oral and injectable medications used for patients with diabetes; and understand medications place in therapy and […]

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Bariatric Surgery and Nutrition: Steering Your Patient to Success

February 28th, 2013

Teri Lund will be presenting at the annual UAND Friday afternoon breakout session.  She will be presenting on Bariatric Surgery and Nutrition: Steering Your Patient to Success.  Teri’s enthusiasm for healthy eating began after getting her fill of fast food and frozen entrée dinners as a child.  This interest in nutrition along with encouragement from […]

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Sterling Peterson: Thursday at the UAND Annual Conference

February 27th, 2013

Sterling Peterson will be presenting at the UAND Thursday morning General Session as well as a Thursday morning breakout session.  Sterling’s admiration for people has motivated and focused his attention in several areas dealing with human relations.  Upon his completion of Utah State University’s Business programs, in Marketing and Human Resource Management, Sterling continued his […]

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Aging with Taste: Culinary Solutions to Nutrition Issues with Jacqueline Marcus

February 26th, 2013

Jacqueline Marcus will be presenting at a Friday morning General Session on Aging with Taste: Culinary Solutions to Nutrition Issues.  She is the President/Owner of Jacqueline B. Marcus & Associates, a multiservice food and nutrition consulting firm.  Jacqueline has taught at undergraduate, graduate and culinary schools and was a featured instructor in a national satellite […]

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Learn about Genetically Modified Foods at the Conference!

February 25th, 2013

Robert Ward will be speaking at the UAND Thursday afternoon break-out session on Genetically Modified Foods.  Robert is currently an Associate Professor of Nutrition, Dietetics and Food Sciences at Utah State University.  He received his MS and PhDs in Food Science and Technology from the University of California, Davis.  The focus of Robert’s research program […]

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