https://intermountainhealthcare.org/careers

Clinical Dietitian

Manages daily operations of patient meal services
Partners with nursing to meet patients’ needs by doing education with nursing and ensuring we are following appropriate guidelines
Leads patient meal areas and has a high level of competency and ability to train in therapeutic diets- coordinates with frontline caregivers to assure all diets are followed per provider orders.
Implements established clinical best practices to deliver exceptional care and service at the appropriate cost.
Provides value-based leadership to establish high functioning teams and operations in an accountable environment.
Facilitates all human resources functions including hiring, training, mentoring, evaluating, conflict resolution, constructive discipline, and termination.
Manages employees to ensure that food safety standards and regulatory guidelines are met.
Monitors quality and satisfaction scores. In conjunction with the System-level Directors, develops and implements plans to achieve desired outcomes.
Communicates nutrition expertise with appropriate healthcare providers.
Working closely with the clinical team to assure that specific patient diet orders and concerns are addressed.

Bachelor’s degree in Food Service, Dietetics, Nutrition or Management; Registered Dietitian with the Commission on Dietetic Registration within 6 months of hire.
Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho).
ServSafe certification obtained within 90 days of hire date if not current.
Demonstrated ability to lead and manage a diverse team.
Demonstrated highly effective verbal, written, interpersonal, and communication skills.
Experience using word processing, advanced or complex spreadsheet and database applications, internet and e-mail and scheduling applications, as well as computerized tracking systems.
Demonstrated experience in quality improvement initiatives.