We invite you to submit nominations for any and all of UAND’s Awards. This is a great opportunity to recognize your coworkers, colleagues, mentors, or protégés for the work they have done in the dietetics profession. In 2016, we want to present each of the awards below:

– Award of Recognition: to recognize those outside the field of dietetics who have contributed unselfishly to the dietetics profession.

– Award of Merit: to recognize a dietitian who has demonstrated leadership and made a significant contribution to the profession of dietetics

– Recognized Young Dietitian of the Year: to recognize a dietitian 35 years of age or younger who has demonstrated leadership qualities and performance in dietetics

– Emerging Dietetic Leader: to recognize the competence and activities of dietitians, regardless of age, who have made distinctive contributions early in their dietetics career

The criteria for each award, nomination procedures, and required nominee data sheet are available on the UAND website: http://www.eatrightutah.org/uda.cfm?page=awards.

The major villain to your diet is processed food right? All those preservatives, additives, and refined flours are making you fat and unhealthy. All processed foods contain more of the aforementioned bad components than non-processed foods. Right? Do you intentionally reduce your intake of processed foods? That seems to be the current food/diet trend. Let’s […]

I’m very excited to share one of our blog’s most popular & loved recipes! Melanie posted this pumpkin chili last year, over the past year, I’ve talked to my mom & my grandma about it on many occasions. I’ve made it myself a few times and can vouch for them….. it’s DELICIOUS! But to make […]