{"id":839,"date":"2013-12-10T13:09:43","date_gmt":"2013-12-10T20:09:43","guid":{"rendered":"http:\/\/eatrightutah.org\/blog\/?p=839"},"modified":"2013-12-10T13:09:43","modified_gmt":"2013-12-10T20:09:43","slug":"december-uand-member-spotlight","status":"publish","type":"post","link":"https:\/\/www.eatrightutah.org\/blog\/december-uand-member-spotlight\/","title":{"rendered":"December UAND Member Spotlight"},"content":{"rendered":"

Meet UAND Member – <\/strong><\/h1>\n

Jeannine Skinner<\/strong><\/h1>\n

 <\/p>\n

What school did you graduate from?\"\"<\/a><\/p>\n

BS in dietetics at BYU.\u00a0 <\/em><\/p>\n

What is your job\/expertise?<\/p>\n

Level III diet tech at Intermountain Medical Center in Murray.\u00a0 I have worked in\u00a0 Nutrition Coaching\/Mentoring young adults with eating disorders.<\/em><\/p>\n

Why did you choose the field of nutrition\/dietetics?<\/p>\n

Because I want to share my love of food and health with those who are struggling.<\/em><\/p>\n

What is your favorite thing about our field?<\/p>\n

I love learning more about nutrition and exploring the variety of views.<\/em><\/p>\n

How is UAND useful to you?<\/p>\n

UAND keeps me up to date with meetings and opportunities to meet other dietitians and increases my knowledge of our profession.<\/em><\/p>\n

What is your favorite recipe or food tradition?<\/p>\n

Easy Chicken and Cheese Enchiladas (see recipe below).\u00a0 It\u2019s easy, spicy, and can easily be transformed into a gluten free recipe.<\/em><\/p>\n

Please share any other hobbies or interesting things about you:<\/p>\n

I love to sing, play the piano, and I love the outdoors.\u00a0 I also love to hike and snowboard \u2013 living close to the mountains is a necessity!<\/em><\/p>\n

 <\/p>\n

Easy Chicken & Cheese Enchiladas <\/strong>(Recipe from Campbellskitchen.com)<\/p>\n

Looking for a creative way to use leftover chicken?\u00a0 These kicked-up, easy-to-prepare enchiladas come out of the oven hot and bubbly for a\u00a0flavorful\u00a0dish the whole family will love.<\/em><\/p>\n

Prep:\u00a0\u00a0\u00a0 15 minutes\"\"<\/a>
\nBake:\u00a0\u00a0 40 minutes
\nServings:\u00a0 6<\/p>\n

1 can (10 \u00be oz) Campbell’s\u00ae Condensed Cream of Chicken Soup (Regular or<\/strong> 98% Fat Free)
\n1\/2 cup sour cream
\n1 cup Pace\u00ae Picante Sauce
\n2 teaspoons chili powder
\n2 cups chopped cooked chicken
\n1\/2 cup shredded Monterey Jack cheese (about 2 ounces)
\n6 flour tortillas (6-inch), warmed
\n1 small tomato, chopped (about 1\/2 cup)
\n1 green onion, sliced (about 2 tablespoons)<\/p>\n

    \n
  1. Heat the oven to 350\u00b0F.\u00a0Stir the soup, sour cream, picante sauce and chili powder in a medium\u00a0bowl.<\/li>\n
  2. Stir 1 cup<\/strong> soup mixture, chicken and cheese in a large bowl.<\/li>\n
  3. Divide the chicken mixture among the tortillas.\u00a0Roll up the tortillas and place seam-side up\u00a0in a 2-quart shallow baking dish.\u00a0Pour the remaining soup mixture over the filled tortillas.\u00a0Cover the baking dish.<\/li>\n
  4. Bake for 40 minutes or until the enchiladas are hot and bubbling. Top with the tomato and onion.<\/li>\n<\/ol>\n

    Recipe tips<\/span><\/p>\n

      \n
    • Ingredient Note:<\/em> Add black beans (drained and rinsed) or rice <\/strong>into chicken mixture, if desired.<\/em><\/li>\n
    • Easy Substitution:<\/em> Substitute 3 cans<\/strong> (4.5 ounces each<\/strong>) Swanson\u00ae Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.<\/em><\/li>\n
    • Serve with:<\/em> iceberg salad mixed with carrots and red cabbage and a red wine vinaigrette, and fruit<\/em><\/li>\n
    • Dessert:<\/em> prepared, refrigerated flan<\/em><\/li>\n
    • GLUTEN-<\/em>FREE<\/em> OPTION: Use corn tortillas, instead of flour<\/li>\n<\/ul>\n

       <\/p>\n

      If you are interested in being spotlighted on Nutrition Elevated or would like to recommend a UAND member to spotlight, please send a request to socialmedia@eatrightutah.org.<\/p>\n

       <\/p>\n

       <\/p>\n","protected":false},"excerpt":{"rendered":"

      Meet UAND Member – Jeannine Skinner   What school did you graduate from? BS in dietetics at BYU.\u00a0 What is your job\/expertise? Level III diet tech at Intermountain Medical Center in Murray.\u00a0 I have worked in\u00a0 Nutrition Coaching\/Mentoring young adults with eating disorders. Why did you choose the field of nutrition\/dietetics? Because I want to […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,1],"tags":[],"class_list":["post-839","post","type-post","status-publish","format-standard","hentry","category-member-spotlight","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.eatrightutah.org\/blog\/wp-json\/wp\/v2\/posts\/839","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.eatrightutah.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.eatrightutah.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.eatrightutah.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.eatrightutah.org\/blog\/wp-json\/wp\/v2\/comments?post=839"}],"version-history":[{"count":0,"href":"https:\/\/www.eatrightutah.org\/blog\/wp-json\/wp\/v2\/posts\/839\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.eatrightutah.org\/blog\/wp-json\/wp\/v2\/media?parent=839"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.eatrightutah.org\/blog\/wp-json\/wp\/v2\/categories?post=839"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.eatrightutah.org\/blog\/wp-json\/wp\/v2\/tags?post=839"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}