Jacqueline Marcus will be presenting at a Friday morning General Session on Aging with Taste: Culinary Solutions to Nutrition Issues.\u00a0 She is the President\/Owner of Jacqueline B. Marcus & Associates, a multiservice food and nutrition consulting firm.\u00a0 Jacqueline has taught at undergraduate, graduate and culinary schools and was a featured instructor in a national satellite broadcast on nutrition and fitness throughout the life cycle.\u00a0 She has been a food and nutrition consultant to Olympic teams and athletes and toured nationally with the US Olympic track and field coaches, presenting sports nutrition seminars.<\/p>\n
In addition to developing and writing recipes for Publications International (<\/em>including Diabetic Cooking), <\/em>she has helped McDonald\u2019s launch the McLean Deluxe sandwich at a news conference that had international reach.\u00a0 Jacqueline recently completed Culinary Nutrition: The Science and Practice of Healthy Cooking<\/em> (Elsevier 2014), the first textbook, e-book, and companion website that integrate nutrition, food science and the culinary arts with creative, didactic, hands-on approaches for teaching students with diverse capabilities (complete with lab-type activities, recipes and photos to enhance learning).<\/p>\n Join Jacqueline Friday morning as she teaches the chemosensory concepts of taste, flavor and texture; how to apply these concepts to normal and therapeutic nutrition for the aging; how to formulate and redesign products , diets, menus and recipes with chemosensory and culinary competence and how to incorporate culinary skills into nutritious diets for the aging.<\/p>\n","protected":false},"excerpt":{"rendered":" Jacqueline Marcus will be presenting at a Friday morning General Session on Aging with Taste: Culinary Solutions to Nutrition Issues.\u00a0 She is the President\/Owner of Jacqueline B. Marcus & Associates, a multiservice food and nutrition consulting firm.\u00a0 Jacqueline has taught at undergraduate, graduate and culinary schools and was a featured instructor in a national satellite […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[22],"class_list":["post-709","post","type-post","status-publish","format-standard","hentry","category-annual-conference-2","tag-annual-conference"],"_links":{"self":[{"href":"https:\/\/www.eatrightutah.org\/blog\/wp-json\/wp\/v2\/posts\/709","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.eatrightutah.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.eatrightutah.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.eatrightutah.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.eatrightutah.org\/blog\/wp-json\/wp\/v2\/comments?post=709"}],"version-history":[{"count":0,"href":"https:\/\/www.eatrightutah.org\/blog\/wp-json\/wp\/v2\/posts\/709\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.eatrightutah.org\/blog\/wp-json\/wp\/v2\/media?parent=709"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.eatrightutah.org\/blog\/wp-json\/wp\/v2\/categories?post=709"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.eatrightutah.org\/blog\/wp-json\/wp\/v2\/tags?post=709"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}