{"id":3118,"date":"2025-02-03T19:02:47","date_gmt":"2025-02-04T02:02:47","guid":{"rendered":"https:\/\/www.eatrightutah.org\/blog\/?p=3118"},"modified":"2025-02-03T19:02:48","modified_gmt":"2025-02-04T02:02:48","slug":"february-march-2025-newsletter","status":"publish","type":"post","link":"https:\/\/www.eatrightutah.org\/blog\/february-march-2025-newsletter\/","title":{"rendered":"February\/March 2025 Newsletter"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.eatrightutah.org\/wordpress\/wp-content\/uploads\/2025\/02\/Newsletter-Blog-Images-2024-2025-1024x1024.png\" alt=\"\" class=\"wp-image-3119\" srcset=\"https:\/\/www.eatrightutah.org\/wordpress\/wp-content\/uploads\/2025\/02\/Newsletter-Blog-Images-2024-2025-1024x1024.png 1024w, https:\/\/www.eatrightutah.org\/wordpress\/wp-content\/uploads\/2025\/02\/Newsletter-Blog-Images-2024-2025-300x300.png 300w, https:\/\/www.eatrightutah.org\/wordpress\/wp-content\/uploads\/2025\/02\/Newsletter-Blog-Images-2024-2025-150x150.png 150w, https:\/\/www.eatrightutah.org\/wordpress\/wp-content\/uploads\/2025\/02\/Newsletter-Blog-Images-2024-2025-768x768.png 768w, https:\/\/www.eatrightutah.org\/wordpress\/wp-content\/uploads\/2025\/02\/Newsletter-Blog-Images-2024-2025-640x640.png 640w, https:\/\/www.eatrightutah.org\/wordpress\/wp-content\/uploads\/2025\/02\/Newsletter-Blog-Images-2024-2025.png 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>The <a href=\"https:\/\/www.eatrightutah.org\/wordpress\/wp-content\/uploads\/2025\/02\/FebruaryMarch-2025-Newsletter.pdf\">February\/March 2025 Nutrition Elevated Newsletter <\/a>is here!<\/p>\n\n\n\n<p>This issue includes:<\/p>\n\n\n\n<p>A message from the 2024-2025 Marketing Committee Chair, Emily Beutler<br>Member Spotlight: Jared Whiting<br>Registration and agenda for the 2025 UAND Annual Meeting<br>RSVP for Legislative Day<br>Dietitian Licensure Compact Updates<br>Upcoming CEU opportunities<\/p>\n\n\n\n<p>and so much more!<\/p>\n\n\n\n<p>-The UAND Marketing Team<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The February\/March 2025 Nutrition Elevated Newsletter is here! This issue includes: A message from the 2024-2025 Marketing Committee Chair, Emily BeutlerMember Spotlight: Jared WhitingRegistration and agenda for the 2025 UAND Annual MeetingRSVP for Legislative DayDietitian Licensure Compact UpdatesUpcoming CEU opportunities and so much more! -The UAND Marketing Team<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3118","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.eatrightutah.org\/blog\/wp-json\/wp\/v2\/posts\/3118","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.eatrightutah.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.eatrightutah.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.eatrightutah.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.eatrightutah.org\/blog\/wp-json\/wp\/v2\/comments?post=3118"}],"version-history":[{"count":1,"href":"https:\/\/www.eatrightutah.org\/blog\/wp-json\/wp\/v2\/posts\/3118\/revisions"}],"predecessor-version":[{"id":3121,"href":"https:\/\/www.eatrightutah.org\/blog\/wp-json\/wp\/v2\/posts\/3118\/revisions\/3121"}],"wp:attachment":[{"href":"https:\/\/www.eatrightutah.org\/blog\/wp-json\/wp\/v2\/media?parent=3118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.eatrightutah.org\/blog\/wp-json\/wp\/v2\/categories?post=3118"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.eatrightutah.org\/blog\/wp-json\/wp\/v2\/tags?post=3118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}