{"id":1583,"date":"2016-11-16T16:46:43","date_gmt":"2016-11-16T23:46:43","guid":{"rendered":"http:\/\/eatrightutah.org\/blog\/?p=1583"},"modified":"2016-11-16T16:46:43","modified_gmt":"2016-11-16T23:46:43","slug":"uand-attends-fnce-2016","status":"publish","type":"post","link":"https:\/\/www.eatrightutah.org\/blog\/uand-attends-fnce-2016\/","title":{"rendered":"UAND Attends FNCE 2016"},"content":{"rendered":"<p>Many UAND members were able to attend FNCE, held October 16-18 in Boston. It was a wonderful conference with sessions covering all aspects of dietetics, as well as exhibits for products and foods that dietitians can use in their work.<\/p>\n<p><a href=\"http:\/\/eatrightutah.org\/wordpress\/wp-content\/uploads\/2016\/11\/Boston-Waterfront1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1634\" title=\"Boston Waterfront\" src=\"http:\/\/eatrightutah.org\/wordpress\/wp-content\/uploads\/2016\/11\/Boston-Waterfront1-300x168.jpg\" alt=\"\" width=\"300\" height=\"168\" \/><\/a><\/p>\n<p>Attendees from UAND commented on the session that covered Quality and Research, Order Writing, Malnutrition and Obesity treatments as some of the highlights. Some UAND members were also able to attend a dinner for the new Child Nutrition Management DPG Pediatric sub-committee \u2013 a great way to network and get the latest info for those populations.<\/p>\n<p><a href=\"http:\/\/eatrightutah.org\/wordpress\/wp-content\/uploads\/2016\/11\/Amanda-Robin.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1584\" title=\"Amanda &amp; Robin\" src=\"http:\/\/eatrightutah.org\/wordpress\/wp-content\/uploads\/2016\/11\/Amanda-Robin-300x168.jpg\" alt=\"\" width=\"300\" height=\"168\" \/><\/a><\/p>\n<p><a href=\"http:\/\/eatrightutah.org\/wordpress\/wp-content\/uploads\/2016\/11\/IMG_1109.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1587\" title=\"IMG_1109\" src=\"http:\/\/eatrightutah.org\/wordpress\/wp-content\/uploads\/2016\/11\/IMG_1109-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.eatrightutah.org\/wordpress\/wp-content\/uploads\/2016\/11\/IMG_1109-300x225.jpg 300w, https:\/\/www.eatrightutah.org\/wordpress\/wp-content\/uploads\/2016\/11\/IMG_1109-1024x768.jpg 1024w, https:\/\/www.eatrightutah.org\/wordpress\/wp-content\/uploads\/2016\/11\/IMG_1109-768x576.jpg 768w, https:\/\/www.eatrightutah.org\/wordpress\/wp-content\/uploads\/2016\/11\/IMG_1109-1536x1152.jpg 1536w, https:\/\/www.eatrightutah.org\/wordpress\/wp-content\/uploads\/2016\/11\/IMG_1109-2048x1536.jpg 2048w, https:\/\/www.eatrightutah.org\/wordpress\/wp-content\/uploads\/2016\/11\/IMG_1109-1200x900.jpg 1200w, https:\/\/www.eatrightutah.org\/wordpress\/wp-content\/uploads\/2016\/11\/IMG_1109-1980x1485.jpg 1980w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>The Expo Center is also a must see. This year it was packed with representatives \u2013 and samples! \u2013 from food, supplement, and equipment companies. One tour through the booths and a chance to try all the samples was enough to take care of lunch for the day.<\/p>\n<p><a href=\"http:\/\/eatrightutah.org\/wordpress\/wp-content\/uploads\/2016\/11\/FNCE-Expo-Center.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1586\" title=\"FNCE Expo Center\" src=\"http:\/\/eatrightutah.org\/wordpress\/wp-content\/uploads\/2016\/11\/FNCE-Expo-Center-300x168.jpg\" alt=\"\" width=\"300\" height=\"168\" \/><\/a><\/p>\n<p>We\u2019re looking forward to FNCE 2017, October 21-24, 2017 in Chicago!!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Many UAND members were able to attend FNCE, held October 16-18 in Boston. It was a wonderful conference with sessions covering all aspects of dietetics, as well as exhibits for products and foods that dietitians can use in their work. Attendees from UAND commented on the session that covered Quality and Research, Order Writing, Malnutrition [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1634,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1583","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fnce"],"_links":{"self":[{"href":"https:\/\/www.eatrightutah.org\/blog\/wp-json\/wp\/v2\/posts\/1583","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.eatrightutah.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.eatrightutah.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.eatrightutah.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.eatrightutah.org\/blog\/wp-json\/wp\/v2\/comments?post=1583"}],"version-history":[{"count":0,"href":"https:\/\/www.eatrightutah.org\/blog\/wp-json\/wp\/v2\/posts\/1583\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.eatrightutah.org\/blog\/wp-json\/wp\/v2\/media\/1634"}],"wp:attachment":[{"href":"https:\/\/www.eatrightutah.org\/blog\/wp-json\/wp\/v2\/media?parent=1583"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.eatrightutah.org\/blog\/wp-json\/wp\/v2\/categories?post=1583"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.eatrightutah.org\/blog\/wp-json\/wp\/v2\/tags?post=1583"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}