Annual Meeting 2017 Speaker Slides and Notes

U-AND Nutrition: The Next 100 Years


To download speakers notes/handouts, click on the resource to the right of the presentation.  Some speakers may not have provided slides/notes.

Thursday, March 30, 2017

Subject/Speaker(s)      Resource                        
     
Feeding our Future: Role for Science Technology and Food Innovation (Mary Lee Chin)   Chin1 
     
Repurpose of Food:  Reducing Food Waste at Home (Judy Barbe)   Barbe1 
    Barbe2 
     
Getting Paid in Utah:  The Nuts and Bolts of Reimbursement for the Utah RDN (Nikki Kendrick)
  Kendrick1
     
Farm to Fork: Utah's efforts to get healthy, local foods into school lunches and child care center meals (Maryann Durrant)   Durrant1
     

WIC to Table:  Understanding the Challenges Faced by Refugees in Utah as They Navigate the Women Infants and Children (WIC) Supplemental Nutrition Program (Amy Covington and Clare Peckenpaugh)

  Covington1 
    Covington2
    Peckenpaugh1
    Peckenpaugh2
    Peckenpaugh3
     

A Behind the Scenes Look at Running Clinical Trials: A Research Dietitian's Perspective (Sheryl Aguilar)

  Aguilar1 
     
Lost in Translation: How Do Patients Interpret Nutrition Recommendations at the Grocery Store? (Kayla Womeldorff and Jonnell Masson)
   
     
Dietary Fat – the research & current recommendations. Howshould people view dietary fat, and why?  (Nina Teicholz with an introduction by Thunder Jalili)    
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Friday, March 31, 2017

Subject/Speaker(s)     Resource                                
     
I'm a Registered Dietitian, Now What? Creating a Passionate Conversation About Your Career (Ane Cundiff)       Cundiff1
     
Nutrition Therapy For Children With Special Needs (Kelly Vieira)   Vieira1
     
My Patient is on Dialysis, What Should I Know?  (Jill Neilson, Suzanne Ware, Anna Snyder)    
     
Why body image should be included in your counseling (Rebecca Clyde)   Clyde1
     
Bridging Clinical-Community Nutrition Care Transitions for Older Adults (Susan Saffel-Shrier)   Saffel-Shrier1

     

Dietetics Leadership: What Do We Know? (Emily Vaterlaus-Patten)

   
     
Nutrition in the Schools: Working to Keep Utah's Children Healthy (Sarah Hodson)    
     
Gut Microbiota (Vinodhini Kolandavelu)
  Kolandavelu1
     
Eating to 100 (Sue Linja and Seanne Safaii)   LinjaWaite1
    LinjaWaite2 
    LinjaWaite3 
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